We spent two days at the Lake Waccamaw Southern Farm Days Festival this weekend showcasing Scott's talent as a blacksmith and bladesmith. Grandma Peggy attended as well to demonstrate old time hearth cooking and the kids, Papa and I came along to help out. All the money raised by the event went to the Lake Waccamaw Home for Boys and Girls. Here are some of the highlights.
Scott and Jacob firing up our coal fired forge (circa 1800's) with a newly added chimney to keep the vendors and guests from drowning in smoke and soot.
Grandma Peggy and Bonnie kept us well-fed over the weekend. They cooked up some homegrown grits and sausage on Saturday morning, then chicken and dumplings and bread pudding Saturday afternoon. On Sunday, they kept the crowds happy with beef stew and apple dumplings.
Jackie, the master of the bullwhip and a member of a local horseman's association, kept the crowds entertained.
Brian, the festival's farrier, took a turn cranking our Buffalo Forge Blower on Sunday while enjoying a cone of homemade butter pecan ice cream. Jackie came over to watch too as Scott knocked out a tribal knife that Papa dubbed "The Waccamaw".
Check out Guinea Hog Forge to see how "The Waccamaw" was made out of an old tool file.
On Saturday, Scott wowed the crowds by hacking through a 2x4 with one of his latest custom knives, then shaving with it to show how well his blades hold an edge.
We had a blast and plan to come back next year! Hope to see you there.