In March the entire family demonstrated at the Lake Waccamaw Southern Farm Days Festival. Scott, the bladesmith and blacksmith, forged over green coal and was assisted by his two sons - Jacob and Conner.
Scott's mom Peggy, daughter Bonnie, and nephew Cullen cooked traditional style.
Apple dumplings - Conner helped by eating the peelings.
Fire roasted apples
Chicken roasted in a traditional reflector oven
Corned beef . . .
. . . browned to perfection by Cullen . . .
. . . under a salamader blacksmithed by E. Scott McGhee.
Cowboys, wranglers, saloon gals, and all kinds of interesting folk attended the event.
See you next year!